Baan Thai - Panorama City, CA 91402 (Menu & Order Online)

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LUNCH SPECIALS

Available Monday - Sunday 11 AM - 3 PM (closed on Tuesdays). Served with fried wonton and salad.

2. Pad Ka Paow (Hot Basil)

3. Broccoli with Oyster Sauce

4. Mixed Vegetables

5. Orange Chicken

7. Yellow Curry

11. Garlic & Pepper

12. Sweet & Sour

13. Cashew Chicken

APPETIZERS

Wonton skin stuffed with chicken, seasoned with garlic and peppers. Served with baan Thai sweet and sour sauce.

Chicken and vegetable dumplings.

Four shrimp wrapped in wonton skin and deep-fried served with sweet and sour sauce.

Vegetable Egg Roll

Served with sweet & sour sauce.

Deep-fried tofu, served with baan Thai sweet and sour sauce with crushed peanuts.

Cream Cheese Wonton

Wonton skin stuffed with cream cheese, mayonnaise, imitated crab and carrot.

Chicken skewers marinated in creamy coconut milk and Thai curry powder. Served with toast, sweet and creamy peanut sauce, and fresh cucumber salad.

Deep-fried season shrimp patties. Served with Chinese plum sauce.

Fried calamari, served with sweet and sour sauce.

SOUPS

Seafood Soup (32 oz.)

Shrimps, squid, mussels, fish, scallop, mushroom, lemongrass, lime juice, fhttps://manage.menufy.com/Orders/Index/24319resh chili.

Tom Kha Tofu Soup Small (20 oz.)

Coconut milk soup with tofu, mushroom, lemongrass, lime juice, fresh chili and chili paste.

Tom Kha Tofu Soup Large (32 oz.)

Coconut milk soup with tofu, mushroom, lemongrass, lime juice, fresh chili and chili paste.

Tom Yum Tofu Large (32 oz.)

Tofu, lemongrass, lime juice, fresh chili, mushroom and chili paste.

Tom Yum Tofu Small (20 oz.)

Tofu, lemongrass, lime juice, fresh chili, mushroom and chili paste.

Vegetable Soup (32 oz.)

Mixed vegetables in delicious house broth. Chicken or vegetable.

Wonton Soup (32 oz.)

Seasoned mixture of ground pork and stuffed in wonton skins and served in home style chicken broth with bok choy.

Seafood Soup (20 oz.)

Shrimps, squid, mussels, fish, scallop, mushroom, lemongrass, lime juice, fresh chili.

Tom Yum Kung Soup (20 oz.)

Shrimps, lemongrass, lime juice, fresh chili, mushroom and chili paste.

Tom Yum Kung Soup (32 oz.)

Shrimps, lemongrass, lime juice, fresh chili, mushroom and chili paste.

Tom Yum Kai Soup (20 oz.)

Chicken, lemongrass, lime juice, fresh chili, mushroom and chili paste.

Tom Yum Kai Soup (32 oz.)

Chicken, lemongrass, lime juice, fresh chili, mushroom and chili paste.

Tom Kha Coconut Seafood Soup (20 oz.)

Coconut milk soup, shrimps, squid, mussels, fish, scallops, mushroom, lemongrass, lime juice, fresh chili and chili paste.

Tom Kha Coconut Seafood Soup (32 oz.)

Coconut milk soup, shrimps, squid, mussels, fish, scallops, mushroom, lemongrass, lime juice, fresh chili and chili paste.

Tom Kha Kung Soup (20 oz.)

Coconut milk soup with shrimp, mushroom, lemongrass, lime juice, fresh chili and chili paste.

Tom Kha Kung Soup (32 oz.)

Coconut milk soup with shrimp, mushroom, lemongrass, lime juice, fresh chili and chili paste.

Tom Kha Kai Soup (20 oz.)

Coconut milk soup with chicken, mushroom, lemongrass, lime juice, fresh chili and chili paste.

Tom Kha Kai Soup (32 oz.)

Coconut milk soup with chicken, mushroom, lemongrass, lime juice, fresh chili and chili paste.

Vegetable Soup (20 oz.)

Mixed vegetables in delicious house broth. Chicken or vegetable.

Wonton Soup (20 oz.)

Seasoned mixture of ground pork and stuffed in wonton skins and served in home style chicken broth with bok choy.

CURRIES

Chicken, beef, or pork cooked with bamboo shoots, fresh chili, basil leaves, and coconut milk in home-style Thai green curry.

Sliced of beef, chicken, or pork stewed in red curry with fresh chili and creamy coconut milk.

Chicken, pork, or beef cooked with yellow curry paste, coconut milk carrot, onion, and potatoes.

SALADS

Choice of chicken or tofu.

Shredded chicken, eggs, lettuce, tomatoes, onions and cucumber. Topped with bean Thai peanut dressing.

Yum Woon Sen Salad

Glass noodles mixed with red onion, ground pork, and spicy chili paste dressing.

Ground pork or chicken with red onion, rice powder, lime juice, chili and cilantro. Served with side of cabbage.

Shredded fresh young papaya, tomatoes, green beans, peanut, dried shrimp, lime juice and fresh chili. Served with cabbage.

Sliced grilled beef mixed with crispy lettuce, tomatoes, onions, cilantro and spicy garlic lime dressing.

Shrimps, squid, mussels, fish, scallops, mushroom, lemongrass, dried chili flakes and spicy lemon dressing.

RICES

House Fried Rice

Fried rice with onions, tomatoes, and egg with choice of chicken, pork, beef, tofu or shrimps.

Jerky Over Rice With Fried Egg

Jerky over rice and fried egg on the top.

Shrimp Paste Rice

Fried rice with shrimp paste, topped with stir-fried sweet pork dried shrimp and egg.

Vegetable Fried Rice

Fried rice with mixed vegetables and egg.

Spicy Fried Rice

Choice of chicken, pork, beef, tofu or shrimps pan-fried with onion, chili and bell peppers.

Pineapple Fried Rice

Choice of chicken, pork, beef, or tofu, pan-fried with egg, pineapple, onions, and yellow curry powder. Topped with cashew nut.

Combination Fried Rice

Pan-fried combination of chicken, beef, pork, and shrimps with onions, tomatoes, and egg.

Seafood Fried Rice

Pan-fried rice with shrimps, squid, mussels, fish, crab, scallops, egg, and onions.

Crab Fried Rice

Crabmeat pan-fried with rice, egg, and onions.

Pad Ka Paow over Rice

Choice of ground pork, chicken, or beef stir-fried with rice, chili, and basil leaves.

PAN FRIED NOODLES

Pad Kee Mao Noodle

Ground chicken, beef or pork pan-fried with flat rice noodles, fresh chili, bell peppers, onion and Thai basil leaves. Can be cooked to order for vegetarian.

Pad See Ew Noodle

Slices of chicken, beef, pork or shrimp pan-fried with flat rice noodles, egg, Chinese broccoli or broccoli.

Chinese chow mein noodles pan-fried with chicken, pork or beef with mixed vegetables.

Slices of chicken pan-fried with flat rice noodles, egg, green onion and bean sprouts.

Flat noodle topped with Chinese broccoli in gravy sauce and choice of chicken, beef or pork.

Pad Thai Noodle

Rice noodles stir-fried with egg, green onion and bean sprout. Served with crushed peanut.

A LA CARTE

Orange Chicken or Orange Mushroom

Deep-fried Chicken or Mushroom with Chinese style orange sauce.

Deep-Fried pork with Thai spicy sauce on the side. Pork 15 oz Beef 11oz

Teriyaki Chicken

Chicken with teriyaki sauce on top of carrot, celery, broccoli, and cabbage.

Omelet with choice of ground pork, ground chicken or plain.

Sauteed chopped green bean, chili and spicy Thai curry paste.

Stir-fried chicken with cashew nut, onions, dried chili, bell peppers and carrot.

Sweet and sour tangy pineapple along with bell peppers, onions, tomatoes and cucumbers.

Mixed Vegetable

Mixed vegetables with oyster sauce and garlic.

Ground chicken, pork or beef sauteed with garlic, hot basil and fresh chili.

Garlic & Pepper

Stir-fried garlic and ground peppers.

Stir-fried bean thread with green onion, tomatoes, carrot and egg.

Eggplant Sauteed

Sautéed eggplant with basil leaves and choice of meat.

SEAFOOD

Black Peppercorn

Deep-fried marinated fish fillet with garlic and peppers.

Fish With Green Apple Salad

Deep-fried fish, green apple, red onion, cashew nut, served with homemade dressing.

Fresh or deep-fried catfish sautéed in a spicy curry paste with fresh chili and basil leaves.

Pad Ka Paow Seafood

Shrimps, squid, fish, mussels and scallops stir fried with basil leaves.

SIDE ORDERS

Steamed Jasmine Rice

Steamed Brown Rice

DESSERTS

BEVERAGES

Regular Iced Tea

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